For an extra kick on cold winter nights, add Aluna toasted coconut rum to your hot chocolate for an indulgent treat. Made with coconut milk for extra coconutty flavour, it's a decadent dairy free alternative.
Hot Chocolate (with a twist)
I N G R E D I E N T S
Hot chocolate powder of your choice
Coconut milk (use quantity as advised by hot chocolate instructions)
50ml Aluna Coconut Rum
M E T H O D
Mix the coconut milk into the hot chocolate powder, and heat according to the packet instructions.
Stir the Aluna rum into the mixture (alternatively serve as a shot to be sipped alongside it).
Add coconut flakes and a sprinkle of cocoa powder to garnish!
Recipe by Aluna Coconut.