A Christmas tradition, make these bacon-wrapped sausages into a festive canapé by simply adding a decorative cocktail skewer...
Pigs in Blankets with Honey & Fennel Seeds
I N G R E D I E N T S
20 cocktail sausages
10 rashers of smoked streaky bacon, cut in half
1 tsp fennel seeds
A drizzle of honey
M E T H O D
Preheat your oven to 180c.
Wrap each cocktail in a strip of bacon and lay, cut side down, on a baking tray. Bake for 20 minutes until the sausages and bacon are starting to brown. Sprinkle over the fennel seeds and honey and bake for another 10-15 minutes until they are cooked through and sizzling all over.
Serve your pigs in blankets warm with pretty cocktail skewers!
Recipe by Bobs’i’loula.